Duties will include
Schedules posted 30 days in advance!
Help deliver buffet and plated meal options to guests
Assist with set up, operation, and break down of event
Participate as a team member to accomplish the tasks at hand.
Work with the banquet manager
Bartending Must be 21 years of age and BASSETT trained.
Creating a memorable experience for our clientele.
Successful candidate will:
Be friendly and outgoing.
Ability to carry up to 25 pounds
Have a sincere gift of hospitality
Be a self-starter and a good team member
Server or bartender experience not a requirement but a plus
The ability to multi-task and enjoy a fast moving and high energy atmosphere.
Hard working
Requirements:
Hourly wage of $15 plus tips. Total average hourly wages range $25-$40 per hour . Need serve safe and Basset certificate. If you don't have it, you have 30-60 days to obtain.
Position reports directly to the Director of Sales.