• Assists in menu preparation for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
• Ensure all specialty diet requirements are consistently met in alignment with Asbury’s established standards for nutritional adequacy, safety, and regulatory compliance.
• Follows “counts” designated on production sheets as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control, and quality assurance.
• High School diploma/GED equivalent, required.
• 1+ year(s) cooking experience, preferably in the health care setting.
Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.